Warm Soba Salad with Cucumbers
This Warm Soba Salad tossed with Sunomono-Style Cucumbers is a quick, healthy, and oil-free salad that will warm your belly up!
Swipe Up For the Ingredients of Warm Soba Salad with Cucumbers
How to Make Warm Soba Salad with Sunomono-Style Cucumbers
Prepare the cucumbers. Peel and slice it in half lengthwise. Scoop out the seeds using a spoon and place them on a chopping board sliced side down. Slice them thinly into half-moons.
In a small bowl, add the hot water, rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved. our over the cucumber, making sure to submerge as much cucumber as possible.
Prepare the zucchini. Slice the top and bottom parts. Cut them thinly lengthwise until you have 4 long slices. Stack them up and slice diagonally across until you have julienned cuts.
On a pot or deep pan, add water and bring to a boil. Add the soba noodles and boil for 3-4 minutes.
Add as many lightly pickled cucumbers as you like, along with 2 tablespoons of the vinegar brine
Add the soy sauce and toss to coat. Once the noodles and veggies are voted, toss the scallions and cilantro in.
Sprinkle with the sesame seeds if using, and serve warm. Enjoy your Warm Soba Salad with Cucumbers!
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