Yellow Tofu Curry
Who doesn’t love Thai-inspired food? It’s full of amazing flavors, colors, fragrant aromas, and it tends to be fairly budget-friendly.
- vegetable oil
- yellow onion
- red bell pepper
- Yukon Gold potatoes
- yellow curry paste
- coconut milk
- brown sugar
Heat the vegetable oil in a large pot over mediumhigh heat.
Add the onion, bell pepper, and carrots, and sauté for 2 to 3 minutes, until the bell pepper is tender.
Add the potatoes and curry paste and sauté for another 3 to 4 minutes.
Pour in the coconut milk, and stir in the brown sugar, salt, and red chili pepper flakes.
Bring to a boil and cover. Lower the heat and simmer for 15 minutes.
FOR FULL RECIPE
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