Yellow Tofu Curry

Who doesn’t love Thai-inspired food? It’s full of amazing flavors, colors, fragrant aromas, and it tends to be fairly budget-friendly.


- vegetable oil - yellow onion - red bell pepper - carrots - Yukon Gold potatoes - yellow curry paste - coconut milk - brown sugar

Heat the vegetable oil in a large pot over medium­high heat.

Add the onion, bell pepper, and carrots, and sauté for 2 to 3 minutes, until the bell pepper is tender.

Add the potatoes and curry paste and sauté for another 3 to 4 minutes.

Pour in the coconut milk, and stir in the brown sugar, salt, and red chili pepper flakes.

Bring to a boil and cover. Lower the heat and simmer for 15 minutes.