If you are looking for a tasty new way to enjoy Brussels sprouts, look no further than this tasty vegan brussels sprouts recipe! It’s quick and easy to make and the addition of tahini creates a lovely flavor to complement your meals.
1tablespoonof nutritional yeast(plus more for topping)
2teaspoonsof lemon juice
½teaspoonof paprika
½teaspoonof garlic powder
½teaspoonof salt
Instructions
Preheat the oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper or non-stick spray.
In a small bowl, combine the tahini, water, oil, nutritional yeast, lemon juice, paprika, garlic powder, and salt and stir until a smooth sauce is formed.
In a medium sized bowl, toss the brussels sprouts with the sauce until pieces are nearly completely covered.
Lay the brussels sprouts out on the baking sheet and top with more nutritional yeast, salt and pepper. Next, place in the oven for 30 to 35 minutes, turning over halfway through to ensure an even roast. Once lightly browned, remove from the oven.
Video
Notes
Choose fresh brussels sprouts. Make sure they don't have any wilted leaves or brown ends.
How to prep the brussels sprouts. Give them a good wash and trim off the ends if they look dried out and remove any loose outer leaves.
Spread them out on the baking sheet. Roasted vegetables come out best when they have plenty of room on the baking sheet. When too close together they steam rather than roast and don't come out as crispy and browned.