These fun Funfetti Cupcakes will become the life of any party or celebration! You can use our Vanilla Buttercream Frosting Recipe and top them with beautiful colorful sprinkles.
Preheat the oven to 350 degrees (175 degrees C). Line two cupcake tins with silicone or paper baking cups.
In the bowl of an electric mixer (or in a large bowl using a handheld electric mixer or wooden spoon), mix together the flour, sugar, baking soda, salt, vanilla extract, vinegar, oil, and water until smooth. When completely mixed, stir in the sprinkles.
Pour the batter into each baking cup until it’s three-quarters full.
Bake for 25 to 30 minutes. Test a cupcake by sticking a toothpick in the middle. If the toothpick comes out dry, the cupcakes are done.
Allow to cool completely before frosting. Sprinkle on some sprinkles for garnish, if using.
Notes
Good news, yes you can and you should if you made too many of them. You can simply store them in a freezer-friendly bag or container and take them out whenever you want to eat them. Remove them from the bag or container and place them in a cooling rack to thaw for 30 minutes more or less. Voila! You have yourselves some quick and effortless cupcakes ready to be topped with some creamy vanilla buttercream frosting!