If you're looking for a crunchy, sweet, and salty snack, this is the one! The chocolatey and peanut buttery flavors make for the best kind of self-indulgent treat!
Using a double boiler or microwave, melt the vegan chocolate and peanut butter into smooth, creamy, goodness.
Turn off the heat and add the peanuts and pretzel pieces and stir until coated.
Line an 8 x 8 baking dish/pan (a 9x9 baking dish/pan will work, too) with parchment paper and pour in the chocolate mixture. Place it into the refrigerator for an hour or until the chocolate mixture is solid. If you’re in a rush, you can place it in the freezer for 30 minutes.
Once it's solid all the way through, use a vegan butter knife to crack into small pieces. Place the pieces in an air-tight container and store it in the refrigerator for up to a week.
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Notes
Make sure no water gets into your chocolate mix or it will seize.
Smooth peanut butter will be easier to melt than chunky peanut butter.
Lightly press down on the toppings to help them stick to the vegan chocolate peanut butter mixture.