2cupsof your favorite mix-inschopped walnuts, chocolate chips, raisins, seeds, coconut shreds, etc.
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment paper.
In a large bowl, beat together both sugars and the vegan butter.
Prepare the Neat Egg according to package instructions. Set aside.
Mix in the vanilla, Neat Egg, baking soda, flour, and salt. Stir in your preferred mix-ins.
Scoop dough onto a lightly oiled baking sheet by the tablespoon. Flatten each ball very slightly with the top of your spatula.
Bake for 10 minutes and allow to cool before eating.
Notes
These Kitchen Sink Cookies (or everything but the sink as they can also be called) are proof that you can add or replace ingredients in any seemingly inflexible cookie recipe. Even if the main ones (like flour, butter, and rising agents) should remain fixed, you can always try and add a personal touch to them. Adding some chocolate chips, chopped walnuts, raisins, coconut shreds or a different variety of seeds can completely change a suspiciously boring standard cookie recipe as it can also add some nutritional value.