These cold sesame noodles are a quick, simple noodle salad of chewy noodles and fresh, crisp vegetables in a light, flavorful sesame-soy dressing. A fuss-free, wholesome, delicious meal for home, on the go, and entertaining plus ready in just 15 minutes!
Cook the noodles according to the package instructions. Drain and allow to cool.
In a large bowl, add the cooked noodles with all the other ingredients. Stir until thoroughly mixed, and place in the refrigerator until chilled. Serve cold.
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Notes
Be careful not to overcook the noodles: They can become sticky/stodgy if overcooked but are wonderfully chewy when al dente.
For more flavor: Toast the sesame seeds until fragrant and browned for a more aromatic, nutty flavor.
Tweak the dressing: Adjust the amount of any ingredient to taste.