Chocolate chip quinoa cookies are a tasty and satisfying treat! They are a great option for a sweet and savory dessert, an afternoon hunger-killing snack, or an awesome pre-workout energy boost. These healthy vegan cookies are super nutrient-dense, take only minutes to make, and don’t require any baking!
2tablespoonswalnuts (or nuts of choice) processed into small bits
2tablespoonsoil
½ cupof vegan chocolate chips
2tablespoonsunsweetened shredded coconut
Instructions
Mix all ingredients in a bowl until thoroughly combined.
Scoop 'dough' into 12 balls and press into cookie-shaped mounds on a greased plate or baking sheet.
Freeze for 20 to 30 minutes until firm. Once hardened, eat up.
Notes
Store in an airtight container in the refrigerator for up to one week.
If they’re in the freezer longer than thirty minutes, let them sit on the counter to soften up before eating.
Use leftover quinoa to make these! I think they work best with quinoa that’s already been cooked and cooled. So if you’re planning a meal with quinoa, just cook some extra and keep it refrigerated until you’re ready to make a batch of quinoa cookies.