A perfectly fluffy and soft Microwaved Sweet Potatoes that no one would ever believe is even possible. It's a quick and easy recipe that takes less than 10 minutes to prepare.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dinner, Side Dish
Cuisine: American
Servings: 1potato
Calories: 194kcal
Author: Toni Okamoto
Equipment
microwave
Ingredients
1Medium-sized sweet potato
Instructions
Using a fork, poke holes all over the potato for ventilation.
Put the potato on a microwave-safe plate and microwave it for 2 minutes. Flip it over and microwave for 2 minutes.
If the potato is not soft yet, microwave again in 1-minute increments until it's soft.
Notes
It can be stored in the refrigerator in an air-tight container for up to 4 days