There’s nothing like indulging in a super refreshing palate-cleansing sorbet after a flavorful meal, right? Now, it’s easy to make it home using just three simple ingredients for a strawberry sorbet with mint that you will be eating all summer long!
Combine strawberries, sugar, mint leaves and water in a blender. Puree until smooth.
Freeze according to your ice cream/sorbet maker's instructions. When sorbet is frozen, serve immediately or store in the freezer until ready to enjoy.
Notes
Use organic strawberries. If you can swing the additional expense. They are better for you and often have the best flavor and sweetness.
Wash the fruit. When eating strawberries, I prefer to place them in a bowl of cold water to wash them. Then after hulling them, I repeat this process again.
Freezing leftovers. Store the leftovers in the freezer for up to one month. To serve again, let the sorbet sit on the counter for 5-10 minutes to let it soften up a bit.