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Creamy Lemon Ice Pops
These creamy lemon ice pops are the best way to cool down while enjoying a super tasty treat! Go ahead and give them a try!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegan
Servings:
8
ice pops
Calories:
55
kcal
Author:
Honor
Equipment
Mixing Bowl
Whisk
Medium Bowl
Measuring Cups
Ingredients
1 ½
cups
of plant-based milk
½
cup
of sugar
Zest and juice of 1 lemon
Instructions
In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
Pour in the almond milk and stir to combine.
Pour into your ice pop molds and freeze for 3 hours or until frozen solid.
Notes
Try these varieties:
Mango juice + coconut milk
Plant-based yogurt + vanilla
Pineapple juice + coconut milk
Peach Juice + plant-based yogurt
Nutrition
Calories:
55
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
61
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Calcium:
56
mg
|
Iron:
1
mg