This Sweet Potato Sandwich is incredibly tasty and filling! It's packed with flavor and various textures to make for a delicious lunch. Make this Sweet Potato Sandwich this week!
Slice the sweet potato lengthwise into ½-inch slices.
In a medium pan over medium-high heat, heat the olive oil (or water). Add the onion and garlic and saute for 3 minutes or until the onion becomes tender and translucent.
Add the sweet potato and mix so it can absorb the onion and garlic flavor. Cook for 1 to 2 minutes.
Cut the ciabatta rolls in half lengthwise. Top with the sweet potato mixture, avocado, tomato, and lettuce. Optionally add the vegan mayo, dijon, and carmelized onions.
Notes
Optionally toast the ciabatta: For a crisper texture.
The cooking time varies: We prefer to cook the sweet potato until tender-crisp, but you can leave it longer for more tender results.
Experiment with the seasonings: You can easily transform the overall flavor profile of the sweet potato sandwich by seasoning the sweet potato in different ways. E.g., curry powder/garam masala, Italian seasoning, chili or cayenne pepper and smoked paprika, fajita seasoning, BBQ seasoning, etc.