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5
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34
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Sweet Tomato Chutney
This basic onion tomato chutney is frugal, fresh, and packed with sweet, spicy (optional), tangy flavor with only 7 ingredients and in under an hour! Perfect for serving with snacks, burgers, sandwiches, pasta, and more!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dinner, Lunch
Cuisine:
African
Diet:
Vegan
Servings:
20
servings
Calories:
58
kcal
Author:
Jake
Equipment
Measuring Cups
My favorite knives
Immersion blender
Ingredients
1
cup
of brown sugar
½
cup
of red wine vinegar
8
large
tomatoes
chopped
1
onion
chopped
2
red hot chili peppers
minced
10
basil leaves
chopped
juice of 1 lemon
Instructions
Boil the sugar and vinegar until the sugar is dissolved.
Add the tomatoes, onion, and chils and cook until it gets a jam-like consistency, around 45 minutes.
Remove from heat and add the basil and lemon juice.
Serve chunky or use an immersion blender or other mixer to smooth it out a bit.
Notes
If you prefer a smoother tomato relish (like a smooth paste), then use an immersion blender/blender to pulse it to your desired consistency.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
630
IU
|
Vitamin C:
10
mg
|
Calcium:
18
mg
|
Iron:
1
mg