Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
9
votes
Homemade Chai Concentrate
If you are big fan of those spicy tea lattes to go, then this delicious Homemade Chai Concentrate will rock your world! You'll love it and save so much money too!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Indian
Servings:
12
servings
Calories:
56
kcal
Author:
Honor
Equipment
Measuring Cups
measuing spoons
Whisk
Strainer
large saucepan
Liquid Measuring cup
Ingredients
6
cups
of water
⅔
cup
of granulated sugar
or more/less, to taste
20
cardamom pods, cracked
15
cloves
3
cinnamon sticks, broken
½
teaspoon
of ground ginger
8
black tea bags
Instructions
Combine the water, sugar, cardamom, cloves, cinnamon, and ginger in a large saucepan.
Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes.
Add tea bags and turn off the heat. Allow to steep for 5 minutes.
Strain mixture. To serve, combine one part concentrate with one part non-dairy milk. Serve hot or chilled.
Store concentrate in the fridge. It will keep for about one week.
Video
Notes
Enjoy your homemade chia tea as an iced or hot beverage.
Combine the chai concentrate with your favorite non-dairy milk for a quick homemade chai.
Make sure you allow it to simmer for the full amount of time to get the maximum flavor from the spices.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg