This vegan BBQ Sandwich uses deliciously smoky and savory Tempeh patties nestled between soft, fluffy buns! It is so easy to throw together when needing a quick yet filling lunch or dinner. It's a healthier and lighter alternative that is downright delicious; even meat-eaters will love them!
Cook garlic and onion in a nonstick or lightly oiled pan for 5 minutes.
Add tempeh and liquid smoke, continue to cook for another 5 minutes.
Add BBQ sauce until the tempeh is submerged. Cook for 5 more minutes or until sauce is caramelized.
Serve tempeh mix on a bun and top with your favorite burger toppings.
Notes
If you are using smoked BBQ sauce, you can omit the liquid smoke in this recipe so it does not become overpowering.
You can also cook the tempeh patties on a grill if you are making this as part of your backyard BBQ party. Just cook them in a foil packet instead of a pan.
If you like to make it spicy, use a spicy BBQ sauce or add some chili powder, cayenne pepper, or red chili flakes to the mix.
Make this sandwich free of gluten by using gluten-free buns.
Slap some Vegan Coleslaw instead of your usual burger toppings – it is an absolute match made in heaven!