Have a craving for the sweet and spicy flavors of pad thai? This tofu pad thai recipe made with rice noodles, tofu, and a savory-sweet pad thai sauce with just the right amount of heat is sure to set your taste buds alive!
1package of extra-firm tofuwater pressed out, and diced
½Tablespoonof ginger powder
3garlic clovesminced
1jalapenodiced (seeds removed if you don’t like spice)
1cupof broccolichopped
½cupof Peanuts
Instructions
Cook noodles according to package instructions.
Mix tamarind, veggie broth, soy sauce, sriracha, brown sugar, and peanut butter in a bowl. Set aside.
In a non-stick pan or pan coated with cooking spray, add tofu, ginger powder, and garlic. Cook for 5 to 7 minutes until the tofu is lightly browned on each side.
Add jalapeno and broccoli to the pan. Continue to cook for 5 more minutes.
Add noodles, peanuts, and ½ of the sauce to the pan. Continue to cook until sauce is absorbed.
Slowly add more sauce until everything is completely coated and starts to thicken.
Serve immediately.
Notes
Add some toppings: Bean sprouts, pickled radishes, lime wedges, more chopped peanuts, and even chopped cilantro.
Less spicy? Make sure to remove the seeds from the jalapeno or even eliminate it altogether.
Serve it up with sliced chilies, red chili flakes, or Sriracha so everyone can make it spicier if they want.