This vegan pesto bagel sandwich is full of fresh flavors and lots of veggies. Even better, making a vegan bagel sandwich isn’t complicated and takes less than 20 minutes. It’s perfect for breakfast, lunch, or even a light dinner!
On each bagel half, spread Sunflower Seed Pesto and layer with spinach leaves, avocado slices, sliced tomatoes, and sliced red onion.
Notes
Open face sandwich. This vegan bagel sandwich is meant to be eaten open-faced which means I can pile on the veggies, making it a heartier meal.
Eat immediately. I find for the best flavor these pesto sandwiches taste the best freshly made. If taking on the go, I recommend keeping the veggies separate and adding them at the last minute.
Get creative. Use this bagel sandwich recipe as a guide and on different combinations to make your own combinations and to use up ingredients you have in the fridge.