This veggie fajitas recipe has lots of flexibility to make a dish perfectly suited for your family! It’s super quick and you can easily have dinner on the table in less than 30 minutes. Prep up the best vegetarian fajitas ahead of time and save even more time.
For the marinade, in a small bowl, combine and stir together the juice of limes, oil, spices, cilantro, and salt and pepper to taste.
Combine the onion, bell peppers, zucchini, garlic, and jalapenos in a bowl, add marinade, and mix well. You can use your hands for this. You don't need to let the marinade sit with the veggies.
Grill the vegetables in a large skillet on medium-high heat and cook for about 6 to 7 minutes, or until tender. Add tomatoes at the last minute so that they are lightly cooked.
Lightly toast tortillas over medium heat and place grilled vegetables in them.
Notes
Adjust the flavors. Don’t like a lot of lime? Use one lime instead to reduce the flavor. Like it spicy? Then use more chilies! There’s really a lot you can do to make this veggie fajita recipe your own!
Don't overcook the veggies. Leaving them a little bit crisp-tender makes a better veggie fajita!