This Butternut Squash Curry is the ultimate comfort food loaded with vibrant and nutritious ingredients that will warm your bellies without making you feel stifled and heavy.
In a medium pot, bring water to a boil, add prepared squash cubes, cover, and steam for 10 minutes or until tender. Drain and set aside.
Heat a large skillet over medium. Add oil and onions, and saute onions until translucent.
Add mixed chopped vegetables and cook another 8-10 minutes or until veggies are tender, stirring frequently.
Mix steamed butternut cubes in the pan with the other veggies.
Add coconut milk, curry paste, and sugar to the pan. Stir until curry paste and sugar are dissolved and well-mixed.
Turn heat to medium-low and simmer for 15 minutes.
Add salt to taste and serve over hot rice.
Notes
A great make ahead dish that you can make a big batch of and heat anytime you need something warm and comforting after a busy weeknight or during cold, lazy weekends.