These home fries take ketchup and potatoes to the next level, by coating the taters in garlic, spices, and ketchup before you bake them, you end up with a crispy flavorful coating you won’t be able to forget.
Preheat oven to 450 degrees, lightly oil baking sheet with 1-2 Tbsp of oil and set aside.
Cut potatoes into roughly 1 inch cubes and place on baking sheet. Add garlic, onions, and remaining ingredients and use your hands to toss to coat.
Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes until potatoes are soft and golden brown and crispy in spots.
Serve tossed with fresh parsley and with ketchup drizzled on top. Enjoy!
Notes
Experiment with different potato varieties; red skinned, blue potatoes, or the darling fingerlings. Add in any other root vegetables for flavor, variety and nutrition; sweet potatoes, beets, and carrots would all be great.