These Halloween Peanut Butter Spiders are a lot of fun to make, super spooky-cute, and taste absolutely amazing! Make these sweet and adorable peanut butter protein critters for your little trick or treaters to enjoy. These no-bake, vegan treats are probably one of the easiest Halloween goodies that you can ever make!
40 sticksPretzel sticksfor legs, each broken in half
20 piecesChocolate chipsfor eyes
Instructions
In a large bowl, stir together the peanut butter, coconut milk, sugar, and agave.
In a pie pan, pour some flour and begin to small roll balls of peanut butter.
Freeze for about 1 hour. Remove from the freezer and put three spider legs on each side of the ball and chocolate chip as eyes (see photos for reference).
Refrigerate some more if you'd like it to harden some more. Enjoy!
Video
Notes
Natural peanut butter is not the best option for this recipe as it doesn’t stay as firm.