Make the most of leftover Halloween pumpkin seeds with this recipe for roasted spicy pumpkin seeds with soy sauce, garlic, and cayenne! A simple, versatile, flavor-packed snack or salad/soup topper!
Place pumpkin seeds in a bowl with the oil or melted vegan butter, soy sauce, and cayenne pepper and mix.
Spread onto a cooking sheet, season with garlic powder and salt to taste, and bake for 30-35 minutes. Halfway through, give them a shake to flip them over.