In a large bowl, blend sugar and oil. Mix in the applesauce and persimmon puree. Add the flour, baking powder, baking soda, nutmeg, ground cloves, and cinnamon and mix until thoroughly combined.
Add to a bread loaf pan. Bake for one hour. Check doneness by inserting a fork into the center of the loaf — if it comes out clean, it’s finished.
Let it cool completely and enjoy.
Notes
Feel free to top or mix in some of your favorite nuts into this recipe!
You can substitute allspice if you don’t have all of the spices listed.