4poundsrusset potatoeswashed and cut into 1-inch pieces
5garlic cloves
1cupunflavored, unsweetened plant-based milk
¼cupvegan butter
1 ½teaspoonsalt
½teaspoonpepper
Instructions
In a large pot over medium-high heat, add 1-inch potatoes and whole garlic cloves, and completely submerge them in water. Bring to a boil and cook for 25 minutes or until potatoes are completely tender.
When potatoes are completely tender, drain out the water with a colander. Place the potatoes and garlic back into the pot, add plant-based milk, vegan butter, salt, and pepper.
Mash potatoes and garlic with a potato masher or a large and sturdy fork until you reach your desired consistency.
Video
Notes
Veggie mashed potatoes: There are several veggies you could add to the dairy-free mashed potatoes. These include peas, broccoli, carrots, shredded spinach/kale/cabbage, corn, etc.
Vegan cheese: There are a couple of ways to add dairy-free cheese to your vegan mashed potatoes. First, you can mix some plant-based cream cheese into the potatoes for a creamier flavor. Second, you could add some vegan parmesan or a ‘sharp’ cheddar-style dairy-free cheese (something melty) OR even just some nutritional yeast.
Other seasonings: There are several seasonings you can experiment with when finding your perfect vegan mashed potatoes—cumin, chili, paprika, onion powder, etc.
Pesto: Stirring a little pesto into your mash is a simple way to pack in tons of flavor.
Parsnip and potato mash (aka root veggie mashed potatoes): Swap half the potatoes for parsnips instead. They will add a natural sweetness to the dish and still pair well with plenty of herbs and seasonings.
Lower–carb: If you want to reduce the carbs in this side dish without eliminating the potato entirely, you can swap out 1/3 of the potatoes for cooked cauliflower instead. You also might like this Vegan Mashed Cauliflower dish!