Every day is a party when salsa is involved and this tomatillo green chili salsa is one everyone is sure to love! It’s perfect for Taco Tuesday and Cinco de Mayo but even works to elevate everyday meals. Plus - it's ready in just 20 minutes!
Roughly chop your tomatillos, tomatoes, garlic, chilies, jalapeño, and onion, and saute them in a pan or pot with about ¾ cup of water and salt and cumin.
After about 15 minutes (or when it's all cooked down and everything is soft) turn off the heat and add the cilantro and lime juice. Salt to taste.
In a blender or food processor, process until smooth.
Notes
Cook the veggies until soft to ensure the salsa blends up perfectly.
Adjust the spiciness to your own tastes!
Want a raw tomatillo salsa? No problem, skip the step of cooking and blend everything up in your food processor. When uncooked, tomatillo salsa is likely to be a bit tangier in flavor with a chunky texture.
Want a greener tomatillo salsa? Ditch the tomatoes and add more tomatillos.