This chocolate avocado pudding is so delicious and creamy! Plus, it's gluten-free, dairy-free, egg-free, and Paleo-friendly (and Keto adaptable)! Even better, it'll be ready in just 5 minutes!
Put all ingredients in a food processor and blend until smooth.
Garnish with shredded coconut if using.
Notes
There are several ways to boost and adapt the flavor of this avocado pudding recipe. Some of my top options include.
Vanilla: Use a little natural vanilla extract if preferred.
Cocoa Powder: You may need to add an additional tablespoon if the avocados you have are strong in flavor.
Cinnamon: Add a pinch, then adjust the amount to taste.
Chili powder: A tiny pinch of chili powder tastes delicious with vegan chocolate.
Coffee: You could add a teaspoon of instant coffee or espresso powder to enhance the dairy-free chocolate flavor. Add even more for a delicious vegan mocha mousse.
Dutch Cocoa: Replace a small amount of the cocoa powder with Dutch-processed cocoa for a really rich chocolate flavor. This cocoa gives Oreos their signature flavor.
Chocolate orange mousse: Add orange juice in place of the plant-based milk and, optionally, some orange zest.