Indulge in persimmon season with this Spiced Persimmon Smoothie. You'll need just 4 ingredients and 5 minutes to make for yourself, or the whole family!
Place everything in a blender and process until completely smooth.
Notes
Use frozen fruit. You're unlikely to find frozen persimmon at your local grocery store. Instead, we recommend ripening the fruit at home, then freeze for future smoothies. If you are using Hachiya persimmons, their pudding-like texture may be easier to puree first, then freeze in an ice cube tray.
Use plain plant-milk. Lightly sweetened plant milks are fine, but flavored plant milks will change the flavor of the smoothie and may overwhelm the flavors in the fruit and spices. For the best smoothie, we prefer using plain, unsweetened plant milk.