All during fall, I eat as many pumpkin-flavored things as I can! These amazing pumpkin brownies are one of them! Super simple to make and so delicious! I guarantee you that no one will even notice these moist and chocolatey brownies are vegan!
Preheat the oven to 350 degrees F (180 degrees C). Grease baking 9x9 inch (17x17 cm) pan.
In a medium bowl, combine all the ingredients together thoroughly until completely smooth.
Pour the batter into the prepared baking pan and bake for 25 minutes or until the cake is almost set but the center wobbles slightly. (The brownie should be moist on the inside but now raw).
Remove from the oven and allow to cool in the pan.
When it is completely cooled, cut into squares and enjoy.
Notes
Use canned pumpkin. While homemade puree is a good alternative, using canned pumpkin will guarantee more consistent results.
Add your favorite mix-ins but keep it under a one-half cup.
Allow the brownies to cool before cutting. They will continue cooking a bit as they cool. I find at least 20-30 minutes is perfect in order to enjoy them warm.