These delicious, healthy vegan chocolate waffles are inexpensive, require just a blender and waffle iron, and pack in plant-based protein and nutrients (with no protein powder!). They're also oil free, egg-free, and boosted with whole wheat flour and unrefined sugar + ready in 15 minutes.
¼cup+ 3 Tablespoons of maple syrup (can substitute for a bit of sugar)
½cupof cocoa powder
2ripe bananas
1cupof whole wheat flour
2teaspoonsof baking powder
½cupof vegan chocolate chips
Instructions
Add black beans, plant-based milk, maple syrup, cocoa powder, and bananas to your blender and blend until smooth.
Add in the whole wheat flour and baking powder to the blender and blend until just combined.
Stir in the vegan chocolate chips.
Cook per your waffle maker instructions.
Video
Notes
Preheating the waffle maker is important for crispy, evenly-cooked dairy-free chocolate waffles.Try not to over-mix the batter as overworking the gluten in the flour will lead to chewier, denser, less fluffy vegan whole wheat waffles.