Have your serving dish or platter and one or two small/medium bowls clean and ready to be filled.
First, place the medium bowl on one side of the tray. with the small guacamole bowl inside.
Then, arrange the vegetables in a circular shape on the tray. Start with the broccoli florets, then the cucumbers and bell peppers. Place the baby carrots and cherry tomatoes on a circular shape inside the medium bowl and the celery pieces at the bottom of the platter.
Finally, begin to decorate the guacamole! Details below.
For the turkey face, slice a cherry tomato lengthwise to make the head.
For the legs, grab one baby carrot and slice lengthwise a couple of times to make two equally thick slices, then with a sharp knife trace a pattern to make the feet, then gently cut.
For the beak, use one of the leftover triangles that you will have after making the feet.
For the snood, grab some leftover red bell pepper and with a sharp knife design a drop-shaped design that will go next to the carrot beak.
For the wings, grab some leftover yellow pepper and make the wings by slicing it to make two equal shapes.
For the eyes, use some vegan cream cheese and with the tip of a knife gently dab it on the tomato to make two small tots. Then grab two black sesame seeds and gently place them on top of the cream cheese dots.
Finally, grab all of the pieces and put your little veggie turkey together!
Notes
Try steaming your broccoli first to get a different texture. Play around with colors and layers to get the 'turkey' just the way you want!