In a large pot over medium-high heat, saute the store-bought or homemade soyrizo until lightly browned.
Add in the Frontier Soups Jonny’s Favorite Southwestern Chickpea Soup mix, vegetable broth, and diced tomatoes in their juices.
If you’re using the jackfruit, pull apart the jackfruit pieces into shreds using your fingers and add them to the soup. Bring to a boil, cover, and lower to a simmer for 30 minutes.
Notes
It's so easy to dress up packaged items. Try fire-roasted tomatoes instead!