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4.98
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36
votes
Vegan Plum Crisp
Vegan Plum Crisp has a sweet, delicious flavor with a cinnamon oat topping, making it the perfect breakfast or dessert option.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Diet:
Vegan
Servings:
8
servings
Calories:
283
kcal
Author:
Toni Okamoto
Equipment
Mixing Bowl
Measuring spoons
Measuring Cups
Wooden Spoon
Ingredients
15
ripe plums, pitted and chopped
¾
cup
of brown sugar, plus more for sprinkling on top
½
cup
of all-purpose flour
½
cup
of quick oats
½
teaspoon
of salt
½
teaspoon
of allspice
¼
teaspoon
of cinnamon
1
teaspoon
of vanilla extract
½
cup
melted vegan butter
Instructions
Preheat the oven to 350 degrees F and grease a baking 8x8 dish.
Place the chopped plums in the prepared baking dish and mix in ¼ of the brown sugar.
In a separate bowl, combine the flour, oats, salt, allspice, cinnamon, vanilla, and melted butter. Mix until well-combined.
Spoon the oat mixture onto the plums and spread evenly. Sprinkle with more brown sugar (optional).
Place in the oven and bake for 40 minutes.
Notes
If you have tart plums, feel free to use 1 cup of sugar instead of ¾ cup. If you have really sweet plums, feel free to go down to ½ a cup.
Tastes great with vegan vanilla ice cream.
This dish is best served fresh but can be stored in an airtight container in the refrigerator for 3 days.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
44
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
2
g
|
Sodium:
529
mg
|
Potassium:
256
mg
|
Fiber:
3
g
|
Sugar:
33
g
|
Vitamin A:
429
IU
|
Vitamin C:
12
mg
|
Calcium:
33
mg
|
Iron:
1
mg