Cut the avocados in half, peel, and roughly chop into a medium-sized bowl.
Squeeze the lime juice and then add oil.
Using a fork, mash the avocados until you reach your desired consistency. Mix in the onion, garlic, cumin, cilantro, tomato, and season with salt and pepper, to taste.
So, remember, if you want to choose the perfect avocado, you should be looking for a dark green to black, bumpy textured slightly soft one. Not too difficult, right? Don’t forget, you can also buy a few unripe ones and let them ripe at home. As soon as they are looking like they’re ripe, stick them in the refrigerator.