The BEST homemade guacamole! Made with just 7 ingredients in under 10 minutes, this easy guacamole is creamy, tangy, fresh, vibrant, and a crowd-pleasing dip, appetizer, snack, or spread for any occasion!
Cut the avocados in half, peel, and roughly chop into a medium-sized bowl.
Squeeze the lime juice.
Using a fork, mash the avocados until you reach your desired consistency. Mix in the onion, garlic, cumin, cilantro, tomato, and season with salt and pepper, to taste.
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Notes
To avoid watery guacamole: De-seed the tomatoes if you aren't eating it immediately.
Avocado brown spots: These can leave a bitter taste, so you may want to slice away any brown spots before mashing the avocadoes.
For super smooth guacamole: Use a blender/ food processor to process the avocado and lime juice before folding in the remaining ingredients.
Timesaving tip: Use a vegetable chopper or mini food processor to ‘chop’ the onion and process the avocado to your desired consistency.