Vegan french onion dip will be the life of the party. Vegan yogurt makes a great dip base.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Servings: 4to 6 servings
Calories: 162kcal
Author: Featuring DAH! Oat+Almond+Coconut Yogurt
Ingredients
2tablespoonsbutter or olive oil
2medium onions mincedabout 1 ½ cups total
2cupsDAH! Plain flavor Oat+Almond+Coconut yogurt
1teaspoonWorcestershire sauce
½teaspoonsalt
½teaspoongarlic powder
¼teaspoonblack pepper
Instructions
In a saute pan over medium-low heat, add butter. When melted and hot, add onions and saute until caramelized and golden brown, about 20-25 minutes, stirring occasionally. If onions begin to stick to the pan or dry out, reduce heat and add a splash of water to rehydrate onions.
Remove from heat and allow it to cool to room temperature.
In a bowl, combine DAH! Plain Oat+Almond+Coconut yogurt, salt, garlic powder, black pepper, and Worcestershire sauce. Stir in caramelized onions.
Cover and refrigerate for 2 hours prior to serving, to allow flavors to meld