Creamy Vegan Chocolate Pie (4 Ingredients| Fuss-free!)
This vegan chocolate pie is light, creamy, and silky, with just 4 ingredients (including a pre-made crust), no baking, and fuss-free, low-effort prep! Perfect for Thanksgiving, dinner parties, gatherings, and even busy mid-week desserts!
Keyword chocolate pie, easy pie, no bake pie, vegan chocolate pie, vegan pie
In a small, microwave-safe bowl, microwave the veagn chocolate chips for 45 seconds. Mix with a fork until smooth. (If the vegan chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
In a blender or food processor/blender, blend the melted vegan chocolate, tofu, and vanilla until creamy.
Pour the tofu-chocolate mixture into the pie crust and place in the freezer for 30 minutes or until the filling solidifies. The pie can be stored in the refrigerator for up to 5 days.
READ ABOVE FOR MORE OPTIONAL ADD-INS, TOPPINGS, AND OTHER FAQs AND NOTES/TIPS!