8slicesof bread or English muffinswhatever is available or preferred, toasted (optional)
1tomatothinly sliced (optional)
1avocadothinly sliced (optional)
Cayenne pepperfor garnishing
Freshly ground black pepperfor garnishing
Place the soft tofu, mustard, nutritional yeast, lemon juice, almond milk, oil, soy sauce, paprika, and turmeric in a blender. Blend until smooth.
In a saucepan over low heat, warm the hollandaise sauce.
To assemble: On each half of muffin or toast, place a slice of tomato and a few slices of avocado. Drizzle the warmed hollandaise sauce on top and sprinkle the sauce with a bit of pepper, paprika, and cayenne pepper.