1teaspoonof a liquid sweeteneragave or maple syrup
Cooked brown riceoptional
Your favorite steamed veggiesoptional
Minced cilantrofor garnish (optional)
Lime wedges for garnishoptional
In a large pan over medium-high heat, heat the oil. Add the onions, garlic, ginger, and saute for 1 minute. Using your fingers, crumble the tempeh directly into the pan, and saute for another 1 to 2 minutes, stirring regularly until the tempeh is lightly browned.
Pour in the tamari sauce, lime juice, and your choice of a liquid sweetener, and stir until absorbed.
Serve over cooked brown rice with your favorite steamed veggies, and with minced cilantro and lime wedges as garnish (if using).
Ginger Lime Tempeh recipe is the best way to immerse yourself in flavor to try tempeh out. Get ready for some serious ginger kick and some pretty amazing flavors!