1teaspoonof a liquid sweeteneragave or maple syrup
Cooked brown riceoptional
Your favorite steamed veggiesoptional
Minced cilantrofor garnish (optional)
Lime wedges for garnishoptional
In a large pan over medium-high heat, heat the oil. Add the onions, garlic, ginger, and saute for 1 minute. Using your fingers, crumble the tempeh directly into the pan, and saute for another 1 to 2 minutes, stirring regularly until the tempeh is lightly browned.
Pour in the tamari sauce, lime juice, and your choice of a liquid sweetener, and stir until absorbed.
Serve over cooked brown rice with your favorite steamed veggies, and with minced cilantro and lime wedges as garnish (if using).