1head of cauliflowercut into florets, stem cut into small pieces
2tablespoonof potato starchcornstarch works
¼teaspoonof black pepper
1tablespoonof nutritional yeastoptional
½teaspoonof chili powder or paprika
Preheat the oven to 450 degrees ( 232 degrees C). Drizzle tablespoon of oil over the metal baking sheet. Spread cauliflower over sheet, toss in oil, and sprinkle with remaining ingredients, potato starch through chili powder/paprika. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.
Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown it is done. Drizzle with balsamic vinegar, tahini dressing, or aioli if desired.