If you are looking for a homemade vegan gravy that is sure to be a crowd-pleaser this Thanksgiving, then look no further! It’s quick and easy to make and sure to be a crowd pleaser for holidays, special occasions and even weeknight dinners!
Start by either boiling or microwaving the water and bouillon cube until it's a well-combined broth, then set it aside.
In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency.
Add the broth, salt, and pepper, and stir over low heat until it thickens.
Whisking is the key to smooth out the flour.
Make sure you allow your onions time to cook for added flavor.
Looking to add something more to your vegetable gravy? Consider throwing in some diced mushrooms or minced celery for a chunkier gravy.
Season with smoked paprika if you are looking for a smoky flavor.