⅓cupof oilI used avocado, but any neutral oil or melted coconut would be ok, if you prefer oil-free you can try applesauce instead
1 ½cupsof fresh blueberries
Preheat the oven to 400 degrees F, and lightly oil a 9"x9" pan or standard loaf pan. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl. Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. Add blueberries and stir to fold in.
Pour the batter into a baking pan and bake for 20 to 25 min (time in a 9"x9" pan) or until knife inserted into the center comes out clean and top is golden brown. Let cool before cutting, and enjoy!