In a medium saucepan over medium-low heat, heat the plant-based milk, maple syrup (or agave), vanilla extract, ground turmeric, ground cinnamon, ground ginger, and pinch of black pepper, and whisk regularly for about 5 minutes. Remove from heat and serve when it’s hot to drink but not yet boiling.
Notes
You can enjoy this delicious vegan beverage any time of the day.
Make sure you whisk regularly so that all of the ingredients can blend together in the plant-based milk.
Feel free to use any kind of sweetener or omit the sugar altogether.
Feel free to adjust the spices according to your preference. You can even try adding in other spices such as cardamom.