This super easy Egg Flavor Seasoning will come in handy when trying to recreate egg-based version recipes! Keep it in your refrigerator for whenever you need it!
Prep Time 5minutes
Total Time 5minutes
Author Justin Lewis
½cupof nutritional yeast
1tablespoonof kala namakHimalayan black salt
1tablespoonof onion powder
Combine all ingredients in a small mouth mason jar and screw on a blender base. *note: All small mouth mason jars will fit a standard blender. *Do not use this method to blend hot food!*If you don’t have the ability to do it, you can just share your mason jar or storage container vigorously until thoroughly combined.
Blend for 30 seconds or until it is a fine powder. Store in a jar.
Add 1 to 2 teaspoons to your recipe.
Make sure you get the correct salt. There are two other kinds of black salt and they do not have the flavor we want for this recipe. This spice combined with a few other ingredients makes an excellent egg flavor seasoning that you can use in many other recipes.