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completed mango sticky rice in a white bowl with a bowl of rice and mangos in the background
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Thai Mango Sticky Rice

This simple and delicious mango sticky rice recipe is incredibly tasty and so cheap to make! If you like mangos, you're going to absolutely love this sweet dessert!
Course Dessert
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Refrigerate 1 hour
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 362kcal
Author Toni Okamoto

Equipment

Ingredients

  • 1 cup of sticky rice
  • ⅔ cup of water
  • 1 cup of full-fat coconut milk from a can
  • ¼ cup of sugar
  • 1 ripe mango peeled and sliced
  • Sesame seeds for garnish (optional)

Instructions

  • To cook the rice, follow the instructions on the package. 
  • Once it's finished, add the coconut milk and sugar and stir well. Let sit in the refrigerator for about an hour to cool off. Serve with slices of mango and the optional sesame seeds.

Notes

Although this recipe isn’t the fastest one to whip up, it is so worth the wait! On days where you want to spruce your dessert game some more, you have an event coming up, or you just have loads of free time to make a merry dessert for your little ones, this Thai sticky rice should be your go-to.

Nutrition

Calories: 362kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 247mg | Fiber: 2g | Sugar: 20g | Vitamin A: 560IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 3mg