To cook the rice, follow the instructions on the package.
Once it's finished, add the coconut milk and sugar and stir well. Let sit in the refrigerator for about an hour to cool off. Serve with slices of mango and the optional sesame seeds.
Although this recipe isn’t the fastest one to whip up, it is so worth the wait! On days where you want to spruce your dessert game some more, you have an event coming up, or you just have loads of free time to make a merry dessert for your little ones, this Thai sticky rice should be your go-to.