Learn how to make banana ice cream in a blender or food processor with this easy recipe! Whether you make banana, strawberry, or chocolate peanut butter-flavored ice cream, it’s an ultra-creamy vegan dessert that’s perfect for summer or year-round.
In a food processor or high-powered blender, pulse or blend the frozen sliced bananas until you have thick, creamy vegan ice cream.
Scoop into a bowl or ice cream cones and eat immediately.
Notes
Slice the bananas: Frozen bananas are easier to blend when they’re chopped into slices rather than kept whole. Slice the bananas before you freeze them—they will be difficult to cut through once frozen. The same is true for the strawberries!
If you’re using a Vitamix or another high-powered blender, you won’t need to use any plant-based milk. Otherwise, add the vegan milk little by little until you reach your desired consistency.
For a firmer, thicker vegan ice cream, scoop the vegan ice cream into a loaf pan or another storage container and freeze it for up to 1 hour before serving.