Go Back
–+ servings
6 finished cookies placed on a white background with a spoon in the forefront
Print

"Everything but the Kitchen Sink" Quinoa Cookies

These no-bake Quinoa Cookies are the best! They're super simple to make, taste amazing, and are the perfect pick-me-up snack!
Course Dessert
Cuisine American
Prep Time 30 minutes
Freeze 30 minutes
Total Time 1 hour
Servings 12 cookies
Calories 213kcal
Author Lauren Bossi

Equipment

Ingredients

  • 2 cups cooked quinoa
  • ½ cup natural salted peanut butter
  • ½ cup pure maple syrup
  • 4 tablespoons almond meal (or flour of choice)
  • 2 tablespoons walnuts (or nuts of choice) processed into small bits
  • 2 tablespoons coconut oil
  • ½ cup or so of chocolate chips
  • 2 tablespoons unsweetened shredded coconut

Instructions

  • Mix all ingredients in a bowl until thoroughly combined.
  • Scoop 'dough' into 12 balls and press into cookie shaped mounds on a greased plate or baking sheet.
  • Freeze for 20-30 minutes until firm. Once hardened, remove and enjoy!

Notes

They are a great option for a sweet and savory dessert, an afternoon-hanger killing snack or an awesome pre-workout energy boost.

Nutrition

Calories: 213kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 167mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg