Freezing your bananas is indeed easy, but there are certain steps that I would like to share today to make sure that you do it the right way!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Snack
Cuisine: American
Servings: 1banana
Calories: 121kcal
Author: Toni Okamoto
Ingredients
Spotted or brown bananas
Instructions
Line a baking sheet with parchment paper or a silicone mat.
Peel the ripe bananas, slice them about .5 inch thick, and place them on the prepared baking sheet.
Freeze for at least three hours. Store in a silicone or plastic freezer bag for up to six months.
Notes
Banana Ice Cream – in 3 Ways! – Make some classic vanilla-infused banana flavored, or make it fun by making pink strawberry-banana ice cream! And our favorite, the indulgent and creamy Chocolate Banana PB.
Banana Cheesecake – this vegan banana cheesecake is easy to whip up. With a shortlist of ingredients and just twenty minutes to prepare, the recipe will become a favorite.
Vegan Banana Bread – a true classic and a real favorite. Make it using simple ingredients and needing only one bowl to prepare.
Banana Breakfast Shake – this shake will rattle your sweet tooth and satisfy your belly so blend up and drink up.