These Grilled Pineapples are the ultimate summer side dish that will perfectly complement any of your grilled or fried dishes! If you are looking for an affordable, easy to make, and healthy treat to brighten your backyard cookouts, beach BBQ party, or family picnics and bring the taste of summer to your plate, then this grilled tropical fruit recipe is for you.
In a small bowl, heat the butter. Whisk in the brown sugar, cinnamon, and pinch of salt.
Preheat the grill and lightly oil or spray. If you’re using a grill pan, preheat on medium-high and spray.
Brush the mixture onto both sides of each pineapple slice and place it on the grill for 2 minutes on each side.
Notes
Make sure that you do not slice the pineapples too thin. Half an inch to three-fourths should do nicely. This will ensure that they hold up their shape during grilling.
If you don’t have fresh pineapple, you can use canned rings instead.
You can make this recipe using an outdoor charcoal grill, electric grill, or a grill pan.
Pre-heating and greasing your grill is important to ensure minimal sticking. Use a neutral oil to grease the grill before cooking.
Make sure that you let the pineapples sit on the grill uninterrupted for 2 minutes on each side before flipping. Allow them to properly sear first before flipping.