⅓cupof red wine or apple cider or balsamic vinegar
¼cupof olive oil
2-3teaspoonsof sugar (depending on your sweetness preference)
Sprinkle of salt and pepper, to taste
In a food processor or blender, puree the blackberries. Add in the lemon rind, lemon juice, vinegar, olive oil, sugar, salt, and pepper.
Blend for a few seconds until well-combined.
Having a good dressing on-hand is always helpful in healthy eating success! You can double this recipe and store it in a jar inside your refrigerator to use when needed. Another great tip is to prep your greens and veggies as soon as you come back from the grocery store or market. If you wash them and chop them, you can store them in bags or containers and use them throughout the week.