Blackberry Vinaigrette
Tired of dressing your salad with smae old dressings? This blackberry vinaigrette is fruity and a super delcious way to make your salads extra dreamy!
Servings 4 servings
Calories 165kcal
Ingredients
- 6 ounces of blackberries
- ½ Tablespoon of lemon rind, grated
- 1 teaspoon of lemon juice
- ⅓ cup of red wine or apple cider or balsamic vinegar
- ¼ cup of olive oil
- 2-3 teaspoons of sugar (depending on your sweetness preference)
- Sprinkle of salt and pepper, to taste
Instructions
- In a food processor or blender, puree the blackberries. Add in the lemon rind, lemon juice, vinegar, olive oil, sugar, salt, and pepper.
- Blend for a few seconds until well-combined.
Video
Notes
Having a good dressing on-hand is always helpful in healthy eating success! You can double this recipe and store it in a jar inside your refrigerator to use when needed. Another great tip is to prep your greens and veggies as soon as you come back from the grocery store or market. If you wash them and chop them, you can store them in bags or containers and use them throughout the week.
Nutrition
Calories: 165kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 6mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg