Pita Panzanella Salad
This super fresh and delicious Pita Panzanella Salad is the perfect way to reuse your old pita breads! You have to try it!
Servings 4 servings
Calories 102kcal
Ingredients
- 2 medium tomatoes, cored and sliced into wedges
- 1/2 of an English cucumber, cubed
- 1 shallot, sliced thinly
- 2 pitas, cubed
- Olive oil, to taste
- 1 Tablespoon of balsamic vinegar
- Salt & freshly ground pepper, to taste
- Italian parsley, chopped (optional)
Instructions
- In a medium mixing bowl, combine the tomatoes, cucumber, shallot and pitas.
- Drizzle with olive oil and vinegar. Add salt and pepper to taste. Toss well.
- Divide into serving dishes and optionally garnish with chopped parsley.
Nutrition
Calories: 102kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 156mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 552IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg