This super fresh and delicious Pita Panzanella Salad is the perfect way to reuse your old pita breads! You have to try it!
Course Dinner, Lunch
Prep Time 5minutes
Total Time 5minutes
2mediumtomatoes, cored and sliced into wedges
½of an English cucumber, cubed
1shallot, sliced thinly
Olive oil, to taste
1Tablespoonof balsamic vinegar
Salt & freshly ground pepper, to taste
Italian parsley, chopped (optional)
In a medium mixing bowl, combine the tomatoes, cucumber, shallot and pitas.
Drizzle with olive oil and vinegar. Add salt and pepper to taste. Toss well.
Divide into serving dishes and optionally garnish with chopped parsley.
We love avoiding food waste! This Pita Panzanella Salad recipe is the best way to give your old (hardish) pita bread a new purpose. You can use any old(ish) bread you have, but using pita makes this salad a little lighter in texture and altogether. Plus, you might not be able to use your old pitas to make bread pudding. The sweet juices from the tomatoes and balsamic vinegar soak the bread taking away that stiffness and giving it an amazing sweet and sour flavor.