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AaronsGrandmasBananaBread 5 1
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Aaron's Grandma's Vegan Banana Bread

Don't let those brown and spotty bananas go to waste! You can bake this delicious and easy vegan banana bread and enjoy with the family!
Course Breakfast, Dessert
Cuisine American
Keyword apple sauce, apple sauce as egg replacer, banana bread, bread, plant-based, vegan, vegan banana bread, vegan dessert, vegetarian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 220kcal
Author Toni Okamoto

Ingredients

  • 1/3 cup of vegan margarine, plus more for greasing
  • 1/2 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsweetened applesauce
  • 1 3/4 cups of whole wheat or all-purpose flour
  • 1 cup of mashed ripe bananas about 2–3 bananas
  • 1/2 cup of chopped walnuts optional
  • 1/2 cup of semi-sweet chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees F (170 degrees C), and grease a loaf pan.
  • In a mixing bowl, beat the margarine and sugar until the mixture is fluffy and pale.
  • Mix in the baking powder, baking soda, salt, and applesauce.
  • Add the flour and bananas alternately, adding 1/2 cup flour and 1/4 cup banana at a time, starting with the flour. Mix well after each addition.
  • Spoon the batter into the loaf pan. Bake for 1 hour or until the bread turnsgolden brown.

Nutrition

Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 219mg | Potassium: 95mg | Fiber: 2g | Sugar: 14g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg