Aaron's Grandma's Vegan Banana Bread

Don't let those brown and spotty bananas go to waste! You can bake this delicious and easy vegan banana bread and enjoy with the family!

Course Breakfast, Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings slices

Calories 220kcal

Author Toni Okamoto

Ingredients

⅓ cup of vegan margarine, plus more for greasing
½ cup of granulated sugar
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
½ cup of unsweetened applesauce
1 ¾ cups of whole wheat or all-purpose flour
1 cup of mashed ripe bananas about 2–3 bananas
½ cup of chopped walnuts optional
½ cup of semi-sweet chocolate chips optional

Instructions

Preheat the oven to 350 degrees F (170 degrees C), and grease a loaf pan.
In a mixing bowl, beat the margarine and sugar until the mixture is fluffy and pale.
Mix in the baking powder, baking soda, salt, and applesauce.
Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana at a time, starting with the flour. Mix well after each addition.
Spoon the batter into the loaf pan. Bake for 1 hour or until the bread turnsgolden brown.

Notes

If baking is not a weekly occurrence for you, then freezing your Banana Bread would be an amazing idea. You can make a double batch and freeze half for those days when baking is the last thing on your mind.

Nutrition